4.4 • 102.8K Ratings
🗓️ 20 May 2023
⏱️ 20 minutes
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| 0:00.0 | Hi, I'm Kim Severson, a reporter on the food desk. |
| 0:06.2 | People who listen to the daily might remember me from our thanks giving venture into the |
| 0:10.6 | history of bad ways to cook your turkey. |
| 0:12.9 | Airfires awesome. |
| 0:14.0 | Okay, but seriously, can you put a turkey in an air fryer? |
| 0:17.6 | A whole turkey no. |
| 0:19.1 | Well, I'm back and I have something new that I think you're going to like. |
| 0:23.0 | Hi. |
| 0:24.0 | Listen, we're going to make it work. |
| 0:25.2 | It's like jazz. |
| 0:26.4 | We've been working on a brand spank a new audio project here at the times. |
| 0:30.8 | And it's designed to help you dig into the nooks and crannies of culture you might not have |
| 0:35.2 | explored before. |
| 0:36.8 | Maybe listen to some new kinds of music. |
| 0:39.1 | She's what's next. |
| 0:40.5 | She is what's new. |
| 0:41.5 | Put it on the bucket list. |
| 0:42.9 | Maybe pick up a new book. |
| 0:44.3 | I just started crying while reading to my child. |
| 0:47.1 | Cook a new recipe. |
| 0:48.1 | Well, what if I just dump some of the hot water over the basil? |
| 0:51.4 | Hmm, smells great. |
... |
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