4.4 • 102.8K Ratings
🗓️ 3 June 2023
⏱️ 18 minutes
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0:00.0 | Hi, I'm Kim Severson, a food writer with The New York Times, back once again, with more |
0:08.5 | from our new series, NYT shorts. |
0:12.4 | These are bite-sized dispatches from our reporters, editors, and critics. |
0:16.3 | You'll be the first to know about their latest obsessions and what they see coming next. |
0:21.2 | It's just an amazing thing to watch. |
0:23.0 | I love it. |
0:24.0 | I'm calling it now. |
0:25.0 | I'm not afraid to call it now. |
0:26.0 | It's the movie that unlocked my love for cinema. |
0:29.4 | I am crying a little bit. |
0:32.5 | Find them and more on our new app, NYT Audio. |
0:36.8 | It's available now to all our subscribers. |
0:43.4 | First up is Abellia Herrera writes about music for the Times, and today she's giving us a crash |
0:49.1 | course in Dembo. |
0:51.8 | When I was a kid, I would go on these trips to the Dominican Republic to visit my family. |
0:58.6 | We would make sure we went to the beach at some point. |
1:01.3 | It was about two hours away from Santiago, where my family is from. |
1:07.9 | On the way to the beach, we would often see these vans that were really just had huge |
1:14.9 | speakers, just covered in subwoofers. |
1:19.5 | There would be a lot of Gasolina de Us, which these gas stations, where a lot of these |
1:26.1 | vans would just kind of park. |
1:28.7 | It was basically like as soon as you pulled up, you could just feel the bass. |
... |
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