Special Edition: Behind the scenes at the Long Read

The Audio Long Read

The Guardian

Society & Culture

4.3 • 2.4K Ratings

🗓️ 15 November 2023

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

To celebrate the launch of the new Guardian Long Read magazine this week, join the Long Read editor David Wolf in discussion with regular contributors Sophie Elmhirst and Samanth Subramanian • The Guardian Long Read magazine is available to order now. Help support our independent journalism at theguardian.com/longreadpod

Transcript

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0:00.0	This is the Guardian. Make someone's Sunday with Kirkgum's five cheese stuffed knockie.
0:15.0	Stough parsley flecked-knocky dough with a daccident cheese filling that includes a generous
0:19.4	dollop of Bellazoo's spicy Turkish as mamese paste. Serve with a vibrant tomato sauce, herbs and a sprinkling of salty fetter.
0:27.0	Discover this month's recipe from curthgums and more at the Guardian.com
0:31.6	forward slash chef-grade ingredients.
0:34.0	The Guardian Labs has partnered with Bellazoo to help you elevate every meal with
0:38.0	chef-grade ingredients. This message was paid for by Bellersie. The New Year is the day.
0:44.0	The newly crowd, Queen, Waves from the Bell.
0:47.0	The Eagle has landed.
0:48.0	Apollo 11 has left.
0:50.0	Tearing down the Berlin War.
0:51.0	Since 1929 the
0:52.8	the Marx Investment Trust's mission has been to help investors grow their wealth.
0:57.0	We aim to do this today by taking a three-dimensional approach to growth,
1:01.2	cyclical growth, rapid growth and steady growth.
1:05.0	The World Wide Web. The Wall Street is in turmoil as stocks...
1:08.0	The Monk's Investment Trust managed by Bailey Gifford, Capital at Risk.
1:22.0	Welcome to the Guardian Long Reed, showcasing the best long-form journalism covering culture, politics and new thinking. For the text version of this and all our long reads,
1:24.8	go to the Guardian.com forward slash Long Reed.
1:31.6	Hi, I'm David Wolf, editor of the Guardian Long Reed, and today we're doing something a little bit different on the podcast.
1:37.0	Instead of the normal archive episode, we're bringing you a behind-the-scenes look at what goes into producing the Long Reed,
1:42.0	with the help of two writers you might know,
	...

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