Hey, it's a special episode today. Tommy Ball Tim is back. Now, if you want to see some pictures and video as he talks us through today's episode, and I think you might, you can go and watch this episode on YouTube, and there'll be pictures accompanying the audio.

But you don't have to. The audio should work too. And as a special bonus to unmade podcasts,, patrons, there is also a Marble Run bonus video this

week as well. I will upload that to Patreon. Go and check it out. Patreon.com slash Unmade FM

and find out whether or not you've won some prizes and go and find out who else has. But anyway,

enough of that. Let's get on with it.

Welcome back to Tommy Ball Central, everyone.

We are joined by one of our favorite guests here.

It is none other than the disgraced Tommy Ball legend, Tim Hine.

Tim, thanks for having us.

And we're actually here in your city centre home, which is really something quite special.

Well, welcome.

Welcome to my Bordeaux.

Well, thank you for having us.

This is one of the world's famed bachelor pads if your books are to be believed.

Oh, yes. Yes. Ground zero right here.

Really?

Just, oh, well, I could tell some stories.

In fact.

Okay, yeah, no, fair enough. No, no, we're on. All right. All right. So the reason we're here is to promote your new cookbook, your third

cookbook. What's this one called? Well, it's so exciting.

I mean, third time lucky, really,

but I'm really so pleased to be announcing the Tommy Ball Tim cookbook.

...