4.5 • 822 Ratings
🗓️ 15 March 2016
⏱️ 14 minutes
🧾️ Download transcript
It’s an all new “Speakeasy” — our occasional, off-the-cuff, slightly profane, online-only series in which we give you a peek behind the scenes… and share some of the great stuff we had to leave on the cutting room floor. In this newest installment you’ll hear Brendan and Rico make a few martini recommendations for folks […]
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0:00.0 | I have like a fair amount of tea, actually. |
0:02.0 | Yeah. |
0:03.0 | And a chicken bang bang wrap. |
0:05.0 | What is a chicken bang bang wrap? |
0:08.0 | It's like spicy mayonnaise and chicken. |
0:10.0 | Fun. |
0:11.0 | With cilantro. |
0:12.0 | It's a predamonde. |
0:13.0 | Wait, are we recording? |
0:14.0 | Oh, in that case. |
0:16.0 | Welcome to Speak Easy. |
0:18.0 | It's Welcome to Speak Easy. |
0:25.6 | Is that how we do it? I guess so. |
0:26.3 | No, I think don't we put the Speak Easy music somewhere we say like put Speak Easy intro music here. |
0:30.9 | Yes. |
0:31.6 | So now it's playing. |
0:32.8 | And here we are. |
0:33.8 | Welcome to Speak Easy number six, which I have been informed by our associate digital producer, Christina Lopez, that this is our year anniversary of doing speak easies. |
0:44.6 | Isn't that fun? |
0:45.3 | Do we have the copyright to six? |
0:46.9 | I don't know if we should call it six. |
0:48.6 | To the number six? |
... |
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