Learn Persian with Chai and Conversation Lesson 34.

Hello and welcome to Learn Persian with Chaya and Conversation, the podcast for anyone looking to learn conversational Persian.

My name is Leila and I'll be your teacher for the course.

And my name is Matt and I will be learning Persian along with you.

Chaya Conversation will teach you conversational Persian in weekly lessons of about 15 minutes each.

If you know anything about Iranians, they don't do anything without first grabbing a cup of tea,

or as they call it, Chai.

So pour yourself a cup and join us in learning the Persian language.

Hello everyone and welcome to learn Persian with chai and conversation.

This week in Less than 34, we continue with more conversations in Dallas.

This time it's a dialogue between me and my grandmother.

If you recall in the last dialogue, my mother said that we would be having dinner with my grandmother that night.

This conversation picks up during

that night at dinner. Let's get right to it.

Leila, Jan, for you to do you? Beh, bah, bah. You know, I'm churn of sabbzi really

dozed. Albett. Of course, that I'm. It's a lot of the gour-sabes I love. Albett. I know. Khylap I don't have been I'm not to in the Aston to Suran-Iran not are you. Aslan, not do you? Why, one, two to do we? But, just kebab do you. Well, kebab also do you? Doste, dosts I'm, but the gourmet-sabes you're better. Well, befarm, but you're, it's sard not shh. Bah, bah, a jabbh, churnish. Nosh, Jan.

It's. And, a jamb,

Tadig.

That's.

Very, am,

not sure.

Maman,

...