I'm Kevin Smith from BBC Gardner's World magazine. There's a brand new event this September,

In Conversation at Q Gardens. Join me, Adam Frost and Francis Toppill for expert tips and great chat.

Find out more at inconversationlive.co.uk.

My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.

You must have, about ten years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.

Ginsters taste the effort.

Interviews next Thursday in the onion field.

My name's Meren,

grower for Ginsters,

and I'm looking for an onion masseuse

to help me grow the best veg for those delicious pasties.

You must have,

about 10 years' experience,

firm hands, but soft fingers,

because we all know, a relaxed onion is a tasty onion.

Ginterests taste the effort.

Interviews next Thursday in the onion field.

Welcome to the Gardner's World magazine's Sewalong series,

the podcast that inspires you to grow more from seed.

My name is Emma Crawforth and I'm the gardening editor of Gardner's World magazine.

My favourite vegetable to grow from seeds is actually a herb that's called parsley. I'm sure you'll be familiar with it. Why do I like to grow it? Because it tastes good. It's also very good for you being high in vitamin C. And the results of one sewing are very long lasting. You can have good leaves to pick for up to a year or longer, if you're lucky.

I can't remember first discovering parsley.

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