Sowalong – Pak Choi 'Long White Petiole' with Miranda Janatka

BBC Gardeners’ World Magazine Podcast

Immediate Media

Nature, Science, Leisure, Home & Garden

4.4 • 647 Ratings

🗓️ 5 June 2023

⏱️ 8 minutes

🔗️ Recording | iTunes | RSS

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Summary

For a gourmet veg patch, grow veg you'ill really enjoy eating and serving up for guests. Discover how to grow and harvest pak choi in this sowalong podcast with BBC Gardeners' World Magazine senior content creator Miranda Janatka. Get free pak choi seeds with our June issue, buy it here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	I'm Kevin Smith from BBC Gardner's World magazine. There's a brand new event this September,
0:05.6	In Conversation at Q Gardens. Join me, Adam Frost and Francis Toppill for expert tips and great chat.
0:13.3	Find out more at inconversationlive.co.uk.
0:18.3	My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.
0:26.2	You must have, about ten years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.
0:35.4	Ginsters taste the effort.
0:38.3	Interviews next Thursday in the onion field.
0:40.4	My name's Meren,
0:41.7	grower for Ginsters,
0:43.0	and I'm looking for an onion masseuse
0:44.7	to help me grow the best veg for those delicious pasties.
0:47.9	You must have,
0:48.9	about 10 years' experience,
0:50.9	firm hands, but soft fingers,
0:53.5	because we all know, a relaxed onion is a tasty onion.
0:57.1	Ginsters taste the effort.
1:00.0	Interviews next Thursday in the onion field.
1:05.2	Welcome to the Gardner's World magazine's Sewalong series,
1:08.6	the podcast that inspires you to grow more from seed.
1:35.6	Hello, I'm Miranda, and I'm the senior content creator for the BBC Gardner's World magazine and a trained horticulturalist.
1:39.3	I'm going to be sharing with you why I love growing Pacti.
1:46.0	An experienced gardener will often advise you to only grow the veg you really want to eat. And this is sage advice, no herb pun intended.
	...

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