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BBC Gardeners’ World Magazine Podcast

Sowalong – Greek Oregano with James Jessel

BBC Gardeners’ World Magazine Podcast

Immediate Media

Nature, Science, Leisure, Home & Garden

4.4647 Ratings

🗓️ 24 April 2023

⏱️ 8 minutes

🧾️ Download transcript

Summary

It’s funny how certain tastes or smells can transport us back to a particular moment in life. As gardeners we get this a lot. Find out how to grow Greek Oregano, with its unmistakeable aroma, in this sowalong podcast with BBC Gardeners' World Magazine Editorial Assistant James Jessel. Get free oregano seeds with our May issue, buy it here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

I'm Kevin Smith from BBC Gardner's World magazine. There's a brand new event this September,

0:05.6

In Conversation at Q Gardens. Join me, Adam Frost and Francis Toppill for expert tips and great chat.

0:13.3

Find out more at inconversationlive.co.uk.

0:18.3

My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.

0:26.2

You must have, about ten years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.

0:35.4

Ginsters taste the effort.

0:38.3

Interviews next Thursday in the onion field.

0:40.4

My name's Meren,

0:41.7

grower for Ginsters,

0:43.0

and I'm looking for an onion masseuse

0:44.7

to help me grow the best veg for those delicious pasties.

0:47.9

You must have,

0:48.9

about 10 years' experience,

0:50.9

firm hands, but soft fingers,

0:53.5

because we all know, a relaxed onion is a tasty onion.

0:57.1

Ginsters taste the effort.

1:00.0

Interviews next Thursday in the onion field.

1:05.2

Welcome to the Gardner's World magazine's Sewalong series,

1:08.6

the podcast that inspires you to grow more from seed.

1:33.1

Hello, I'm James, editorial assistant at BBC Gardner's World magazine.

1:35.9

Today I'd like to talk about Greek oregano.

1:39.9

It's a herb that always brings me back to a particular point in time.

...

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