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The Dan Le Batard Show with Stugotz

South Beach Sessions - Andrew Zimmern

The Dan Le Batard Show with Stugotz

Meadowlark Media

Sports

4.631.9K Ratings

🗓️ 27 February 2025

⏱️ 75 minutes

🧾️ Download transcript

Summary

You know him from his voyages around the world, showcasing (and eating) staples from every culture on the planet, and now Andrew Zimmern is here in South Beach demonstrating the kind of open heart it takes to do that work. From childhood hardship, to devastating addiction, into incredible ambition and drive, Andrew describes his journey and the presence of food along his way. He details the start of Bizarre Foods, his experience traveling and learning… and of course Andrew talks about his friendship with Anthony Bourdain, their shared mission through their shows, and Anthony’s legacy. In the past, Andrew has been open about the depths of his addiction, but with Dan, he explains in new light the lengths he went to support it. Andrew also explains why he’s so vocal about his journey and the incredible benefits sober life has given him since he got clean.  TRIGGER WARNING: This episode contains discussion of substance abuse, addiction, mental health struggles and self harm. If you or someone you know are struggling with thoughts of self harm, you can get help by calling 988 for the national Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Race the rudder, raise the sails, raise the sales!

0:05.0

Captain, an unidentified ship approaching. Over.

0:07.0

Roger that.

0:08.0

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0:13.0

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0:17.0

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0:21.4

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0:26.7

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0:30.2

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0:34.9

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0:39.0

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0:43.8

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0:48.6

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0:54.6

Sign up for your $1 a month trial at Shopify.com slash setup.

1:18.0

This is a minute. Welcome to South Beach Sessions.

1:22.0

I'm looking forward to this one, and they paired this man with me for a reason,

1:25.5

because he'll crack open and it'll give you the vulnerability and the shame,

1:35.0

and you know that the grief eater loves those things. Andrew Zimmern is an award-winning host and television host and chef. I don't know what it means to win the James Beard Award. You've done it multiple times, but it means you around food,

1:40.7

one of the best America has to offer. Thank you for being with us, but the reason

1:44.3

that I wanted to talk to you is for all the interesting parts in your journey, it begins somewhere

1:50.5

with radio, with a love of radio, with understanding where it is that radio connects with people,

1:55.4

and you've been allowed to reveal your personality to people in a way that has been, I imagine, life-affirming.

...

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