Sanspance Radio, Australia's most biased podcast network.

As you may know, for the majority of 2020, we've been turning an abandoned liquor store

into a brand new Sanspance Radio studio.

It's been tough, and we are nearly there, but we can't complete it without your help.

And that's why, on the 20th of December, 6 a.m. Melbourne time, we've decided to attempt a

potentially 24-hour D&Dathon over at

Twitch.tv slash Sanspance Radio, where every donation not only goes towards building the new

studio, but also keeps us playing. I have a family Christmas on the same day. It's going to be hell.

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Option one gets you your name in amongst the Sanspance Radio logo that will be going up on the new studio. And option two gets you that, but with the addition of a limited edition enamel brickhead pin. So head to sanspence radio.com

for slash shop to find out more.

Hey everybody and welcome to this week's episode of Shut Up a second.

I'm Jackson Bailey.

And I'm Zoe B.

And today's topic is soups.

Part two, path three.

We've definitely done it before, but we're doing it again.

Maybe we will shed some new light on soups.

What is there to say about soups that the three of us have not already imparted? That's true. We've got such different soup opinions. We do. I love a pumpkin. Zoe loves the lemon chicken soup that's egg. I do. Jackson. Mm. Wild card. Ham and peat. You don't know what's... Ham and pay. Oh, you're such a Hammond pea, boy. I've never been more insulted with my life. Or like, or like a French onion. French onion, that checks out. That checks out. I'd say you're more hammondi. I like a pumpkin soup. Yeah, same. Personally, pumpkin soup is great with crusty bread and a bit of fucking, what do you call that? Cream. Sour cream. A bit of fucking... Sal cream. That's the ticket. I forgot, there's so many creams,

you know? bit of fucking, what do you call that? Creme. Sour cream. A bit of fucking.

Sout cream. That's the ticket. I forgot, there's so many creams, you know. I got to be honest, I don't, I don't really like soup. Really? Yeah, we know. At all. Yeah. You don't like soup. You only like the one that's egg, lemon and chicken. And that's hardly a soup. kind of because that's kind of because my mom forces me to eat it. When you're sick? But like, just in general, like whenever she makes, it's her favorite dish. Oh, yeah. If I never ate it again, it would not impact my life in any way. I think, but that's true of all soups, right? Like, I could lose every soup from my life and I would be fine. I wouldn't mourn soup, you know? We figured out that I actually have soup trauma. What? Okay, we didn't delve into the soup trauma last episode.

I figured that out last month. Um, yes, which is, it was just like, it occurred quite quickly and then me and my mum were chatting about it.

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