Sound Bites: The Art Of Food Preservation

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4.4 • 4.3K Ratings

🗓️ 15 October 2024

⏱️ 34 minutes

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Summary

In this edition of Sound Bites, we're talking about the art of food preservation.

Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the last of your summer fruits and veggies, and what you can preserve as the fall harvest begins.

Is there something in the garden that needs saving before it goes bad? Eyeing something at the farmer's market, but not sure how to save it for the colder months?

We get into it.

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Transcript

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0:00.0	Who's claiming power this election? What's happening in battleground states? And why do we still have the electoral college?
0:09.0	All this month, the Thruline Podcast is asking big questions about our democracy and going back in time to answer them.
0:17.2	Listen now to the Thru Line Podcast from NPR. It's fall and with it comes fall flavors. Maybe you want to keep those
0:36.4	flavors for wintertime or preserve them as holiday gifts for friends and family.
0:40.7	For this installment of our fall food series, Sound Bites, we're talking
0:45.2	about food preservation. Whether you're a Preservation Pro making your plans for the
0:49.8	season or you're new to it and want to keep something from the farmers market
0:53.8	edible for a bit longer. We've got answers for you today from Master Food Preserver
0:58.3	Christina Ward. She joins us after the break to discuss the best ways to save the last of your summer fruits and veggies
1:04.4	and what you can preserve as the wall harvest begins. I'm Jen White. You're listening to the
1:09.1	one day podcast where we get to the heart of the story. Stay with us. We've got a lot to get into.
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