5 • 1.3K Ratings
🗓️ 30 April 2019
⏱️ 64 minutes
🧾️ Download transcript
I am Southern, and there are benefits and drawbacks to that, but the food is a benefit. Today’s guest is like a kindred spirit. A sister I didn’t know I had. I had been following Amy Hannon on social media, but I was still surprised and delighted when out of the blue, she sent me a copy of her new book. Amy’s book is a cookbook called Love Welcome Serve: Recipes that Gather and Give. The recipes are amazing, but her message of intentional kitchening is even better.
Amy Hannon is a business owner, entrepreneur, author, and a genuinely gracious and caring soul. She is the owner of Euna Mae’s a kitchen boutique named after her grandmother. She hosted a cooking show on a Northwest Arkansas NBC affiliate producing over 160 episodes. She is the author of Love Welcome Serve a comfort food cookbook that is all about sharing, gathering, and family. Today, we talk about recipes, what it means to serve, and we get to the heart of intentional kitchening.
Show Notes
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0:00.0 | Hi y'all, you're listening to ordinary people, ordinary things, with me your host, Melissa Radke, |
0:06.7 | the ordinariest of us all. One a great gift idea. Last year I bought Fab Fit Fun Boxes for my woman on your gift list. It's full of the best in fashion, beauty, lifestyle, and more. |
0:34.8 | So go to fab fitfun.com today. You can type in the word ordinary to use your code for $10 off of your |
0:41.0 | first box and don't you dare send one to a friend without also treating yourself. |
0:46.3 | I am Southern. I hope no one drives their car off a cliff at the shock of that |
0:57.9 | statement. Shall I wait? I am Southern and for all of the good things that being raised in the South can do for a person there are believe it or not |
1:06.8 | Some drawbacks the ability to fry almost anything that's a plus |
1:12.1 | The freedom to eat what we hit with our car, that's a |
1:15.8 | minus, okay, that's a definite drawback. Knowing that if you are invited to a |
1:20.6 | girl's luncheon, a bridal shower, or, and I'm using air quotes here, a get-together, that you are in for a real treat because the food will be sublime and the hostessing will be even better. |
1:31.2 | This is a plus, becoming an adult and having to pull off that same kind of thing? Minus. That's a big fat minus. And here's the thing about my ability to hostess events and have matching plates. |
1:44.0 | I don't care. I think I should care. I think my mom raised me to care, |
1:50.0 | but I don't. I don't care at all. I mean the older I get I will admit I'd like to serve a |
1:56.2 | roast to my family not directly out of the crock pot like a serving dish might be |
2:00.6 | kind of nice but other than that I't know, it's just not in my |
2:05.0 | DNA to care. We use paper plates all the time, nightly maybe even. Okay, yes, we do. We use |
2:11.9 | them nightly, and I don't care that my granny heard that I was low on spoons. So she went to four different garage sales and bought me mismatched spoons. Used mismatched spoons. I didn't care. And last week we ran out of napkins and then we ran out of paper towels. And so we we wiped up our spaghetti with Kleenex, okay? |
2:33.7 | What I care about is what happens around that table. |
2:37.2 | That is what I care the most about. |
2:39.7 | Who's coming? |
2:40.7 | What time will they get there? |
2:41.7 | Do they like board games? |
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