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Dish

Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 9 July 2025

⏱️ 44 minutes

🧾️ Download transcript

Summary

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust.  The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie’s dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin.  This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don’t ask her to explain the Game of Thrones plot...  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

Transcript

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0:00.0

Dish from Waitrose is a cold glass production.

0:03.6

Hungry for adventure? With newie ice cream you have the whole world to explore,

0:08.4

right in the palm of your hand. From salted caramel and Australian macadamia to coconut and

0:14.8

Indian mango and three more exciting flavors to try. Every hero ingredient has been chosen to evoke a feeling of adventure and discovery.

0:24.5

Treat yourself to Nui, the smoothest, creamiest dairy ice cream encased in indulgent chocolate.

0:31.3

Choose your next adventure with Nui.

0:34.5

Cullinnelli Explorers, are you craving delightful flavors, delectable textures, and shall we say,

0:40.4

a touch of indulgence. And so I bring you biscuits, courtesy of Thomas Fudges. Take our chocolate

0:46.1

Florentines, crammed with whole almonds, buttery caramel and citrus zing, fit to grace the greatest

0:51.9

gastronomes, yet equally good with a cup of builder's tea.

0:55.0

And where might you acquire such a biscuit?

0:56.8

Why the biscuit aisle of any self-respecting supermarket, of course.

1:00.9

Thomas Fudge's, hats off to remarkable biscuits.

1:04.6

Available at selected waitress stores subject to availability.

1:08.6

This podcast may contain some strong language and adult themes.

1:18.2

Oh, hello, and welcome to Dish from Waitrose.

1:21.4

I'm Nick Grimshaw.

1:22.3

And I'm Angela Hartnett.

1:23.6

MBE.

1:24.9

OBE.

1:25.6

OBE.

1:26.6

C BBC. I read the car. MBE. OBE. OBE. CBBC.

...

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