Fidget I think this year for Thanksgiving I'm going to make my mother's cranberry sauce recipe.

Oh, tell me how you mean it.

I'm not going to tell you how I make it.

I'm going to sing to you how you make it.

The first thing that you do is get four cups of cranberries, then pick over

them and wash them like you ought to. Then you ask your mom or dad to put a pot upon the

stove because now you need to boil a cup of water.

Then you need a cup of sugar and you dump it right into the boiling water until it dissolves away.

Then you add the cranberries and return it to a boil, then reduce

the heat and let it simmer away. And then 10 minutes later, or when the cranberries first, you remove the pot from the heat.

You let it cool at room temperature, then chill it in the fridge.

Your cranberry sauce is near ready to eat.

But first take it out of the fridge and put it in a bowl.

Just one more step and you're a Thanksgiving gourmet.

Next open up the trash and just dump it all right in

because no one likes cranberry sauce anyway.