Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape. Follow Lauryn Bosstick: https://www.instagram.com/laurynbosstick Follow Mike Bosstick: https://www.instagram.com/michaelbosstick Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer LETTUCE WRAP SAMPLER PLATTER PHILLY CHEESESTEAK LETTUCE WRAPS INGREDIENTS: Vegetable oil Large onion, thinly sliced Large bell peppers, thinly sliced Dried oregano Kosher salt Freshly ground black pepper Skirt steak, thinly sliced Shredded provolone Lettuce cups STEPS: Saute onion and bell peppers Season with oregano, salt, and pepper; cook until tender Remove veggies; add oil to cook steak Add steak to pan; season with salt and pepper Cook until seared on one side; flip and cook other side Add veggie mixture back into pan; toss to combine Add provolone cheese, cover and heat until cheese is melted VIETMANESE SPICY SHRIMP INGREDIENTS: Raw shrimp, cleaned and deveined Lime juice Sea salt Pepper Serrano pepper, chopped STEPS: Combine all ingredients, except the shrimp; stir to mix Add shrimp; marinate for 30 min Cook on flattop or in a sauté pan BLT CHICKEN SALAD LETTUCE WRAPS INGREDIENTS: Rotisserie chicken, shredded Bacon Greek yogurt or vegan Mayo Avocado Celery, thinly sliced Lemon Apple cider vinegar Salt Pepper Onion powder Garlic powder Cayenne Green onion, thinly sliced Red onion, chopped Cherry tomatoes, sliced Lettuce scoops STEP: Cook bacon until crispy and chop into “bacon bit” sized pieces. Place shredded rotisserie chicken in a bowl and add Greek yogurt. Add half of an avocado; mix so the avocado is mashed in and creamy. Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion. Mix to combine and add any seasonings to taste.