Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking.  We’re spiralizing noodles and talking about my tan.  Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??   Follow Jake Johnson: https://www.instagram.com/mrjakejohnson    Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth    This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING    This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING.   ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS   1. Balsamic Mushrooms   INGREDIENTS: Balsamic Vinaigrette Melted Ghee Minced Garlic Chopped Fresh Thyme Sea Salt Black Pepper Whole Baby Portabella Mushrooms   STEPS: Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper Add mushrooms and toss until coated Place mushrooms on baking sheet Roast at 400° for 15-20 min.   2. Zucchini Pesto Pasta   INGREDIENTS: Whole Zucchinis Pesto Sliced Red Onion Sliced Mushrooms Cherry Tomatos Minced Garlic Olive Oil Salt Black Pepper Crushed Red Pepper   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com/     Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com    Follow Me! X: http://www.Twitter.com/bertkreischer   Facebook: http://www.Facebook.com/BertKreischer   Instagram: http://www.Instagram.com/bertkreischer   YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices