Something Lurks

Expanded Perspectives

Science, Society & Culture, History

4.8 • 3.1K Ratings

🗓️ 11 April 2025

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this shadow-draped episode of Expanded Perspectives, an unexpected revelation bubbles to the surface—Kyle shares his recent fixation with a strange and delightful new line of flavored fizzy waters, crafted by the curious minds at Martin House Brewery. But beneath the light fizz lies something far more unsettling. Following last week’s uncanny tale—where Kyle’s long-lost knife clip reappeared in a thoroughly searched boot—an eerie pattern has emerged. Listeners from all corners have come forward with their own unsettling accounts of vanished objects inexplicably returning, as if reality itself is folding in strange and subtle ways. Is this mere coincidence—or are we brushing against the edges of a deeper, hidden truth? As the air thickens with mystery, the guys dive into a series of bizarre listener stories that defy logic and challenge what we know to be real.

All this and more awaits in this spectral installment of Expanded Perspectives.

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Transcript

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0:00.0	The
0:07.0	The What's going on out there, everybody?
0:38.3	And thank y'all so very much for joining us here on Expanded Perspectives with me, Cam Hale.
0:43.3	And as always, the man that found a new fizzy drink this weekend, Kyle Filsson.
0:48.6	How's it going, everybody?
0:49.3	Yes, I'm here in Skelican Studios.
0:50.9	I did.
0:51.4	I forgot to bring them in.
0:52.6	Delixir. It's a pickle-flavored
0:55.4	seltzer or what do you want to call it? It's a sparkling water. It's a seltzer water,
1:01.0	right? It's not non-alcoholic. Yeah, yeah. That's why I was getting, that's why I got
1:03.8	confused with my words. I, because they call them hard seltzers, right? This is a soft seltzer. He loves white claws. I've actually never had one. That's funny. But I got that and there's some other waters. I don't remember the flavors that liminello. There's a Martin House brewery that a friend of ours works at. And I guess they have non-acoholic options. So they started brewing these seltzers, these soft seltzers, with no alcohol in them.
1:30.0	And they come in a lot of different flavors.
1:31.6	And he's been bringing them to me.
1:32.6	And they're very, very good.
1:33.7	So what I understand, I talked to him, it's Clayton.
1:35.8	Our buddy Clayton Bird, the glass bird.
1:37.6	The glass bird.
1:38.4	You want to check out some cool glass blowing.
1:39.9	That's what he does also. So from what I understand, they were, so Martin House made the best made pickles.
1:48.0	We, you know, the best made pickles are made over in Fort Worth.
1:51.0	The best made pickle place got with Martin House and they made a deal pickle beer.
	...

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