I have this new tea, y'all. Oh, my, let me tell you. I was walking past this cafe the other day,

and you know, I'm just enjoying this sun doing my thing. And I see this sign that says black macha.

I was like, black macho, hold up. Hold up. I ain't never heard of black macha before.

And now y'all know like macha right now is just so popular. It's just the trend is booming on it.

And I love macha.

But I'm kind of like a natural contrarian.

Not because, you know, some people just want to be different or oppose everything just because they want to be like a jerk.

That's not why I do it.

I just like balance. You know, when the world is leaning one

way, I'm like, hey, hey, hey, hey, hey, the teeter totter is offset. And I like balance. So I will

naturally kind of go the other way. So when I saw Black Matcha, I'm like, this is right up my alley

because Green Matcha is just way too trendy right now. I walk in, I try to block

matcha. I'm like, whoa, whoa. And I spark a conversation with the owner because I'm like,

yeah, what's going on in here? I can feel the vibe. It's different. And I'm looking around and I'm

looking at the products. He's got all these different tea products. Then I noticed this label.

And I'm like, yo, I ain't never seen this label

on a box of tea before. And he's like, yo, you are the first person to notice that. I was like,

oh, really? He said, yeah. I'm like, well, that's my gift in hindsight, you know? I see things. I

notice things. I got good vision in 2020. But he's like, nah, like, R.T.

is, uh, comes from regenerative soil.

This is the hardest label to achieve, to get.

I'm like, what you mean?

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