Hello, hello, hello, hello, hello, and welcome to the cult cast, the most, you know, kind of okay Apple conversation going to hear all week long.

Join me today. We have Dee Griffin Jones coming in from Ohio. Hey Griffin. Good evening. Way to hype up the episode.

I can't do it. I really can't like, you know, hype it up. But I'm just too English. I'm going to have to try them. I'll work on it. I'll work do it. I really can't, like, you know, hype it up.

But I'm just too English.

I'm going to have to try, though.

I'll work on it.

I'll work on it.

I recommend breakfast gin.

Gin?

That's not a bad.

Actually, I was thinking I'm a spark as a part, but I don't know if that's a good idea.

Who are you?

And, uh, and Lewis.

Hello, Lewis. Hey, how's it going?

I recommend a, uh, a real light gin cocktail for breakfast.

Uh, not something real heavy like a martini.

You want something, uh, you know, a lot of nice citrus in it.

Uh, my breakfast, the last few days this week has been, um, uh, a cold chicken leg from a rotissory chicken, a banana, and a small chocolate donut.

Was that three different breakfast or was that one breakfast that you eat every day?

These are not three separate breakfast. It's all one breakfast.

We call it what you do when you don't really have any breakfast food.

Did you buy two rotissory chickens or just one?

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