Understanding the human body is a team effort. That's where the Yachtel group comes in.

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

To learn more about Yachtolt, visit yawcult.co.

J-P. That's Y-A-K-U-L-T dot-C-O-J-P. When it comes to a guide for your gut, count on Yacult.

This is Scientific American's 60-second science. I'm Christopher in Taguata.

Within a few decades, global temperatures are expected to climb to 1.5 degrees Celsius above pre-industrial levels. And that's going to be really bad for corals, according to the latest

report out from the Intergovernmental Panel on Climate Change. So the recent IPCC report says that up to

1.5, we can expect 10 to 30 percent corals survivorship, and above that, it decreases precipitously.

Andrea Gratoli is a distinguished professor at the Ohio State University. Amid the doom and gloom of the

IPCC report, Grotoli has some rare good news.

Corals may be more adaptable to future conditions than we thought. Her team studied three

species of coral from the island of Oahu in Hawaii. They put them in tanks with either heat

stress, more acidic water, or both. And what really matters in this study is the one where

both increases in temperature

and ocean acidification, because that's exactly what's happening on reefs now.

22 months later, they assessed the winners and losers, and they found that on average, more than

half the corals survived, even after being punished with those warmer, more acidic waters, the kind

they'd face under two degrees of global warming.

The corals that survived, two of the three species were actually physiologically performing normally.

They were doing more than surviving, right? They were coping. They declamatized. They were doing well.

The results appear in the journal's scientific reports.

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