4.7 β’ 6K Ratings
ποΈ 9 September 2024
β±οΈ 15 minutes
ποΈ Recording | iTunes | RSS
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0:17.9 | You're listening to Shortwave from NPR. Hey, your waivers, Regina Barbara here. |
0:25.0 | So when you go into a wine store or a supermarket, |
0:28.0 | looking for a bottle of wine, what do you get? |
0:30.0 | Do you head for the Pinot-Newir section or the Chardonnay section? |
0:33.5 | Lauren Summer from NPR's Climate Desk is here to make you think twice about that. |
0:38.0 | Yes, because those are the names of the grapes. |
0:41.0 | Wait, so Pino-Noir, that's the name of the grape? |
0:44.0 | Yeah, it is. |
0:45.0 | Yeah, I feel like I should have known that. |
0:46.0 | I feel like I should have known that. |
0:47.0 | No, it's confusing. |
0:49.0 | Because we've actually been trained to choose wines by the grape it's made of at least US wines. |
0:55.5 | And there are many wine grapes that you probably don't know. |
0:59.2 | Like I actually went to see some of them. |
1:01.2 | This is Charbono. So Charbono is one of the more kind of similar |
1:05.6 | great varieties to Cabernet I would say. That's Avery Helin, winemaker at |
1:09.8 | Larkmead Vineyards in Napa Valley, we were walking among rows of vines with |
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