Hello and welcome to SciShow Tangents. It's the lately competitive science knowledge

showcase. I'm your host, Hank Green, and joining me this week as always is science expert,

Mary Riley. Hello. And our resident every man, Sam Schultz. Hello. I'm gonna ask you your worst food

opinions. Oh, so for example, I will go first. I kind of like it when the inside of my corn dog

is still a little cold. That is horrible. Okay, I get the mood we're setting now. I love my favorite

french fries are like the kind of soft and wiggly ones, not the crispy ones. I like you like them when

they like them when they're basically just just potato. Yeah, that isn't that it's cooked. It's

it's wet cooked potato not wet. No, it's slightly oily. Yeah, slimy cooked potatoes. I love them. I

can't get enough of them and I steal them from Sylvia's fry containers. Whatever she gets one.

When I'm the palest of the pale. Uh-huh. The pale is just like hot. And it's great because Sylvia

doesn't want them because they're yeah. I mean, I can't I'm sure I have a bunch that I'm not

thinking of. I still drink a lot of Red Bull is that bad? I think Red Bull is delicious. You like

the taste of red. I love Red Bull. Oh, that's a blue bear Red Bull. I love the pink Red Bulls.

What? I didn't even know there were different. I didn't even know there were colors. Yeah,

that's news to me. I had a monster energy once and it tasted very bad and it made me

on drugs. What do you mean? Like you went loco? Yeah, it was just was a lot of like mood altering chemicals

to consume. Which I guess is how I feel about like a cup and a half a coffee as well. Yeah, I don't

drink caffeine regularly, but in in high school when I went to a Pax, like when the video game

convention, they were giving out cans of NOS. I had to look it up. Energy drink. Uh-huh. And I

and my friends were like, Oh, we should all get them. And I was like, Okay, I guess. And I felt

wild out of my mind, like running around the convention floor, spinning wheels,

winning prizes. I was a lot. I like any drink that you open as if it is an industrial lubricant.

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