Soa Davies and Nina Clemente

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 23 June 2016

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Soa Davies leads menu development and drives the culinary vision for Maple, the delivery-only food service with rotating daily menus prepared by New York’s best chefs. Soa, as executive chef, brings almost two decades of culinary experience to the company. Previously, she spent over six years working alongside Eric Ripert as the head of menu research and development for his three-Michelin-starred Le Bernardin restaurant. Davies was the founder of Salt Hospitality, which focused on helping emerging fine dining concepts with menu development. She authored the Short Stack edition titled Vol. 2: Tomatoes. Nina Clemente, who was born in Italy and raised in New York City, realized the possibilities of transforming pure ingredients into Southern Italian feasts by watching her mother make vibrant local and seasonal cuisine. It was these experiences that led her to understand a desire to make food her career. After a successful stint as a private chef, she began working at the Curious Palate and then Osteria Mozza, learning from the incomparable Chef Nancy Silverton. She then worked at Maya’s Restaurant in St. Barths followed by a stint with Chef Enrico Crippa at his three Michelin star restaurant Piazza Duomo in Alba, Italy. Today, Chef Nina strives to bridge both cultures from her childhood by taking a democratic approach to food. She cooks cuisine that is clean, beautiful, nourishing, and accessible.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Marion Nessel. I'm the Pollitt Goddard Professor of Nutrition Food Studies
0:04.9	and Public Health at New York University and a longtime fan of Heritage Radio.
0:10.8	Like Marion, you too can support Heritage Radio Network, a member-based non-profit radio station
0:16.8	operating out of Bushwick, Brooklyn. I've been on it countless times.
0:22.0	I love being interviewed.
0:23.7	The interviewers are always really well prepared
0:26.4	and fun to talk to about the issues that matter to me the most,
0:31.4	about how we can change our food system to one that's healthier for people and the environment.
0:40.1	It's just invaluable to have an independent radio station that's dealing with these issues. I think it's a wonderful, wonderful
0:47.2	asset. Support Heritage Radio Network by becoming a member today. Go to heritageradionnetwork.org
0:54.1	and click on the beating heart to donate.
0:59.7	Beginning as Balducci's fruit stand in Greenwich Village 70 years ago,
1:04.3	Baldur Specialty Foods has been curating and delivering the highest quality foods in the world
1:08.6	to the restaurant and hospitality industries.
1:11.2	Chefs rely on Baldur for the freshest and most seasonal ingredients, along with new and exciting
1:16.1	items that you just can't get elsewhere. Baldur's ordering process is designed with a chef's
1:21.1	schedule and priorities in mind to get you what you need when you need it. Baldoor is the trusted
1:26.6	resource and partner for the region's top chefs.
1:29.2	Learn what Baldor can do for your business today at baldoorfood.com.
1:33.8	I'm Linda Pelagio, host of A Taste of the Past.
1:36.6	You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.
1:41.1	If you like this program, visit Heritage Radio Network.org for thousands more.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.