Understanding the human body is a team effort. That's where the Yachtel group comes in.

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

To learn more about Yachtolt, visit yawcult.co.j.p.

That's y-A-K-U-L-T dot-C-O-J-P.

When it comes to a guide for your gut, count on YacL.

This is Scientific American 60-second science. I'm Annie Sneed.

Rice Krispies?

Rain hitting a tin roof?

Bacon frying?

How about noisy creatures known as snapping shrimp?

Warm temperate and tropical coastal waters around the world are teeming with these noisy

little creatures. They snap their claws so fast that they produce a bubble. When the bubble bursts,

it makes a loud, popping sound. It's a sort of persistent background noise, these snapping

shrimp kind of crackling. Aaron Mooney, a marine biologist at Woods Hole Oceanographic Institution.

The shrimp produced the loud sound to stun prey.

So how would these shrimp be affected by oceans getting warmer in coming years?

To find out, Mooney and his colleague Ashley Lillis analyzed audio recordings of the critters in their natural environment.

They also performed lab experiments with snapping shrimp collected from the wild in water of varying temperatures.

And they found that when water heats up, the shrimp starts snapping more.

And the water soundscape gets louder.

They shared their findings in February at the Ocean Sciences Meeting 2020 in San Diego. The researchers aren't sure what's causing this

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