This episode is brought to you by Bird's Eye Chicken Dippers.

Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes,

and that's fine.

So whatever you dip your chicken dippers in,

catch up, mayo or even gravy, it's all good.

If you're after a convenient and tasty mealtime or snack,

then pick up some bird's eye chicken dippers

at a major supermarket today.

For chicken worth dipping, it better be bird's eye.

Maybe it's a delicacy.

Maybe it's something that we enjoy doing. Maybe we just want to have a

butter fried chocolate covered cakeda because it's delicious. If your lawn is currently flooded with cicadas, you might be looking for a way to get rid of these noisy little invaders, but have you thought about just eating them?

Some cultures consider insects a delicacy and billions of humans eat them on a regular basis.

Others relegate bug consumption to school. billions of humans eat them on a regular basis.

Others relegate bug consumption to schoolyard dares and those weird little novelty

lollipops, remember those?

But increasingly, skeptical folks are coming around to the idea that insects might just taste good.

Slimy yet satisfying.

And I've brought in my favorite insect eating ambassador and chef Joseph Eun.

To tell us all about nymph kimchi, deep-pride cicadas,

and other delicious dishes you can prepare with ingredients

plucked fresh from your own backyard.

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