You see them on candy bars, protein bars, granola bars, fruit strips, all kinds of snacks.

Snacks are a part of art culture.

I'm talking about those shiny, colorful wrappers, mostly small, convenient foods are packed

in.

The shiny appearance and bright, unnatural colors alone should be a red flag.

That kind of chemicals are lurking in these things.

If these are cheap, convenient foods, what are they wrapped in?

And what happens once you tear open the snack and throw away the wrapper?

You're about to find out as we dive into the dangers behind snack wrappers.

Welcome to Fatal Conveniences, where we address the things we may be doing in our daily

lives that are actually harming us, and in some cases, slowly killing us.

Tap water, teflon, caffeine, blue light, food additives, you name it, we dive into it.

We take a critical look at everyday products that really are affecting us and our bodies

and the environment and how we can avoid them and find a solution.

So let's dive in.

In today's episode, we're going to dive deep.

We are going to uncover, we're going to unwrap what snacks are wrapped in.

That's right.

These fatal convenience snack wrappers.

We all know all of us, every one of us, that's part of this day and age.

The history goes way back.

You know if our goes back, wrapping our food in gourds and banana leaves and shells and

...