4.2 • 5.3K Ratings
🗓️ 28 October 2025
⏱️ 17 minutes
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| 0:00.0 | Over the weekend, I went into my kitchen to conduct a very serious, hard-hitting interview. |
| 0:11.0 | What is your name? |
| 0:12.1 | Bedford. |
| 0:13.0 | What's your full name? |
| 0:14.8 | Beverly Gendleton. |
| 0:16.1 | An interview with my son, Bedford. |
| 0:18.5 | And how old are you? |
| 0:20.0 | Two. |
| 0:22.6 | And who am I? Daddy, doo-doo! |
| 0:24.6 | I wanted to ask him about one of his favorite foods, the peanut butter and jelly sandwich. |
| 0:31.6 | So we've got two sandwiches here. |
| 0:34.6 | Okay, let's open them up. |
| 0:36.6 | Specifically, I wanted to ask him about two competing versions of the PB&J, the uncrustable, |
| 0:44.3 | which is made by J.M. Smucker, and an alleged copycat made by Trader Joe's. |
| 0:49.3 | If you're unfamiliar, these packaged sandwiches both contain peanut butter and jelly on white bread. |
| 0:55.0 | They're both crustless, crimped at the edges. |
| 0:58.0 | They kind of look like giant round dumplings. |
| 1:01.0 | They're both stored in the freezer and thawed before eating. |
| 1:04.0 | I wanted to know, from an expert like my son, |
| 1:07.0 | Is it yummy? |
| 1:09.0 | It's yummy. |
| 1:13.1 | Whether he could tell the difference between the two. |
... |
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