Smoking Turkeys and Cooking Hogs

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 13 November 2020

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom’s turkey fail (29:18), why we called this turkey “The Norm” (34:47) and the most important thing when smoking turkeys for Thanksgiving (41:45). Then Malcom talks about his upcoming hog cooking competition (45:47) and our new retail store, Malcom’s Shop (53:41).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.4	Hey, welcome back to the How to Barbecue Right podcast.
0:17.0	I'm your host, Malcolm Reed, and I'm joined by my lovely and talented wife, Miss Southern
0:21.9	Shell.
0:22.4	How are you today?
0:23.6	Got your fresh hair, do looking good.
0:27.0	Doing good.
0:28.2	How are you doing today?
0:29.2	I'm doing good.
0:29.9	I'm doing good.
0:30.6	I'm ready to cook a hog.
0:32.3	Yeah.
0:32.8	We'll talk about that today.
0:34.1	We're all going to be up here retailing and you're going to be hog cooking.
0:37.4	Yeah. I didn't plan it that today. We're all going to be up here retailing and you're going to be hog cooking. Yeah.
0:37.7	I didn't plan it that way.
0:39.6	I don't know when they announced this. When were we at where they said they were going to do it? We were going to Shane Lynn's contest, this SEA contest back in August. And that's when I made the decision that we were going to cook this hog contest, It's the first ever hog SEA event where they're doing hog ancillary, actually, but I think I'm going just for the hog.
0:39.7	Sounded. we were going to cook this hog contest the first ever hog scea event where they're doing
0:54.7	hog ancillary actually but i think i'm going just for the hog sounded like a great idea at the time
0:59.4	sounded like a great idea at the time i did not know i didn't think about the repercussions of
1:03.6	it being a christmas open house for small business the chamber of commerce and hernandez we didn't know
	...

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