Hey, this is Annie and you're listening to Stuff I'll Never Told You.

As some of you listeners know when I'm not doing this podcast, you can hear me over on

my other podcast.

It's called Staver and it's all about the history, science, and culture of food and

drink.

Recently, we traveled to New Orleans and our many series about our experience there has

been coming out over the past couple of weeks.

We just did an episode on food, access, and food justice.

And it's a conversation that involves a lot of the stuff we talk about here on this

show.

But this whole topic of food as art is something I've been thinking about a lot lately, Instagrammable

food and how that's kind of become a thing, a way to stand out with freak shakes,

are the bloody marries with grilled cheese and steak on top.

In this classic episode, let's look at the question of foodie culture, art, and all

the stuff that revolves around that.

Enjoy.

Welcome to Stuff Mom Never Told You from HouseofWorks.com.

Hello and welcome to the podcast.

I'm Kristen and I'm Caroline and welcome back to part two of our holiday feast.

We're talking about food and food culture because it's the season to gorge yourself on

whatever you want.

There are always those articles Caroline about like how to enjoy yourself during the holidays

...