This is an IHeart podcast.

Guaranteed human.

Hey, this is Annie.

And Samantha.

Welcome to Stuff I Never Told You, a production of IHeart Radio.

So we are back with part two of when I guested on the show,

Cool People, who did cool stuff with Margaret Kiljoy, a friend of the show,

love having her on.

And this was my first time. As I mentioned in the previous one i kind of warmed up

in the second part i think because i was i was nervous we get nervous listeners we really do all the time

yeah if we work with really cool people it's hard sometimes-partner was about vaccines, and I maintain that

that is a very important thing. There's a lot going on with them right now that we should

be talking about and paying attention to. So please enjoy this episode.

Cool Zone Media.

Hello and welcome to the show that you already know the name of the title of because you clicked on it.

I'm your host, Marjoroogh.

And I have a guest.

And my guest is Annie Reese.

Hi, Annie Reese.

Yes, hello. I'm so happy to be here. Happy to be back. Thanks. On this day, that's totally a different day than the previous day. Definitely. Yeah, because this is live. People don't know that because it's not true. But Annie Reese is a podcaster and is the host of Saver, a food podcast. Although,

now you know that actually isn't a different day. If it was two days from now, I would have now listened to Saver. Yeah. It sounds really up my alley. But I didn't because actually we only

recorded part one about five minutes ago. So you're revealing how the sausage gets made. I know. Terrible. There's really just giving them all the secrets. It's okay. Like the fact, we have a secret producer who I've never introduced before. Never. I'm Sophie Lichtenen. Hi. Hi. How are you? Hi, Sophie.

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