Slow Change
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 14 July 2017
⏱️ 48 minutes
🧾️ Download transcript
Summary
Krishnendu Ray talks with Von Diaz about the history of immigrant foods and their (eventual) acceptance in America. In addition, Molly Birnbaum from America's Test Kitchen examines the challenges of eggs, Steve Sando tells Lynne Rossetto Kasper about what it's like being an heirloom bean entrepreneur, and Marisa Huff explains northern Italy's "aperitivo" time to Shauna Sever. Plus, "Queen of Herbs" Jekka McVicar's ode to rosemary.
Broadcast dates for this episode:
- July 15, 2016 (originally aired)
- July 14, 2017 (rebroadcast)
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this |
| 0:07.0 | complicated country. |
| 0:08.7 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, |
| 0:14.4 | their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.5 | Listen to Our Common Nature from WNYC wherever you get podcasts. |
| 0:30.8 | Hey, it's Francis Lamb. |
| 0:33.0 | Thanks so much for downloading this week's podcast. |
| 0:35.6 | We hope you love the show and you love it so much that you'll want more info. |
| 0:39.4 | Well, you can always find more info on everything you hear at splendid table.org. |
| 0:44.9 | Recipes, videos, more information on all of our guests and their books, and you can subscribe |
| 0:50.0 | to our newsletter, Weeknight Kitchen. |
| 0:52.4 | It's all about delicious things to make on weeknights. |
| 0:55.5 | But right now, let's get to this week's show, hosted by Lynn Rosetta Casper. |
| 1:04.4 | This is the splendid table from APM, American Public Media, the show for people who love to eat. |
| 1:12.3 | I'm Lynn Rossetto-Casper. |
| 1:18.6 | One of the glories of eating in a city like New York, and what I mean is a coastal city, |
| 1:26.4 | one where immigrants have been arriving for a long, |
| 1:29.3 | long time. Well, that glory in eating in New York comes from all the cultures people brought. |
| 1:35.1 | From Jewish canishes to West African peanut stew, from the slickest of chic French cuisine |
| 1:40.7 | to hole-in-the-wall ramen, those centuries of immigrants shaped the city and our country. |
| 1:46.8 | Krishnan Duh Ray is the chair of the Food Studies Program at New York University. |
| 1:51.9 | He became fascinated by the city's intricate web of immigrant food systems, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.