Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last Last Meal. The show where celebrities share stories about the foods they love most, and we dig into the history, culture, and science of those meals with experts from around the world. Today on the program, Sloan Crosley. Sloan is an award-winning New York Times best-selling author. She's written three books

of humorous essays and two novels, including her latest. Cult Classic. I've been a fan of

Sloan since I read her very first book back in 2008. It's called I Was Told There Be Cake,

and Sloan's Last Meal is one of my favorites. It covers her current favorite foods, but also the things she loved to eat when she was a kid growing up in White Plains, New York.

Kids food is a very American concept.

All over the world, kids and adults eat the same thing for every meal.

So I asked a whole bunch of kids if they think there's a difference between kids' food and what grown-ups eat.

There's a lot of things like spaghetti, pizza, like small things.

Not big things like a gigantic steelhead or a gigantic seafood burger.

You know a lot about fish.

Yep.

Chef Emmy Collins knows a lot about what kids eat.

She creates the school lunch menus for Seattle Public Schools.

I personally hate kids' menu.

You know what I mean?

Like, let the kids eat what we're eating.

All that and more coming up.

But first, here's my conversation with Sloan Crosley.

Despite the fact that I interview celebrities for a living, I am notorious for acting like a complete idiot when I see one in the wild. Just asked Jared Leto, Jack Black, Alana Glazer and

Abby Jacobson from Broad City. I imagine every single one of these people get a little bit of PTSD every time a

...