Slipping into Ray’s Shadowbox Casket
Brooke and Connor Make A Podcast
Ryan Faucett
4.9 • 3.8K Ratings
🗓️ 14 August 2025
⏱️ 71 minutes
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| 0:00.0 | It's finally starting to feel like summer, and Fiji water has been our go-to to stay cool and hydrated. |
| 0:11.5 | Fiji water is really from the islands of Fiji, 600 miles from the nearest continent, and it's bottled at the sores and untouched by man until you unscrew the cap. |
| 0:25.6 | One of the first things I reach for when I get up before starting my skincare routine is Fiji Water, which helps me stay hydrated throughout the day. |
| 0:29.6 | Fiji Water has more than double the electrolytes as the other two top premium bottled water brands, |
| 0:35.6 | giving its signature soft, smooth taste. And unlike the other two top premium bottled water brands, giving its signature soft, smooth taste. And unlike the other two |
| 0:40.9 | top premium bottled water brands, Fiji waters, electrolytes are 100% naturally occurring. It also |
| 0:47.9 | has a perfectly balanced 7.7 pH. So stay hydrated this summer and visit your local retailer to pick up some Fiji water today. |
| 0:56.8 | Fiji water is Earth's finest water. |
| 1:04.7 | There are some things you should always check, like the hygiene rating on your local takeaway, |
| 1:12.4 | the setting on your razor, |
| 1:18.5 | and whether the party actually is fancy dress. The other thing you should check is your Experian credit report, especially if you're looking to borrow money. It lets you understand what lenders |
| 1:24.0 | see so you can increase your chances of getting the best deals. It's |
| 1:28.2 | dead easy to check it and completely free. See it in seconds. Download the Experian app today. |
| 1:35.5 | Do you not like Mayo? The thing about Mayo. You like it when you don't know it's there? |
| 1:42.9 | Don't tell me you're going to put it on. |
| 1:44.3 | Yeah. |
| 1:44.9 | And don't ask me if I want it. Just put it there. I'm getting to the point where I would like eat it plain. You would scoop mayo into your... It's getting to that point. What do you mean? What got you to the point where you need to have a just straight mayo? when I started using it as a dipping sauce, then I became like very comfortable with it and it became my favorite dipping sauce and |
| 2:06.1 | now I'm just like so comfortable with it. Well, it's a slippery slough from aoli to straight mayo, |
| 2:10.8 | by the way. It's such a fine line. And once you cross it, like you can't come back. It's easy to lose yourself in the aoli game. |
| 2:19.4 | I almost prefer just straight mayo to an aoli because it doesn't leave that like garlicy taste in your mouth. |
| 2:25.3 | I guess aoli. |
| 2:26.7 | It's just mayo like garlic. |
... |
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