Slate Money: Succession: S2E10: “Thank You For the Chicken”
Slate Money
Slate Podcasts
4.1 • 1.1K Ratings
🗓️ 14 October 2019
⏱️ 69 minutes
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| 0:00.0 | The following podcast contains explicit language. |
| 0:18.2 | Hello and goodbye, I think. This is it. This is so sad. This is the end of Succession Season 2. I don't think it's goodbye for the entire Succession Succesion Sate Money recap podcast. But this is the end of the season. Now is when you go back and start re-watching the whole thing from the beginning |
| 0:37.8 | of season one, I guess. Definitely. And re-listen to the podcast, obviously, as well. But let me |
| 0:43.5 | introduce ourselves. I am Felix Hamlet of Axios. Emily Peck is here from Huff Post. Hello. |
| 0:49.3 | And because what we like to do in true succession style is circle back and recapitulate attempts by Kendall to stab his father, |
| 1:00.8 | we are recapitulating and circling back and bringing back the one and only Italy of the New York Times. |
| 1:05.8 | Hello. |
| 1:06.6 | Who told us everything he knew on episode one. |
| 1:10.4 | The primer. I gave, I offered my version of a primer. And so therefore you're just going to sit here and say, I have nothing more to add. I've done my take. It's full and complete and in depth. There's so much to talk about. There will be so much to talk about because obviously, oh my God. Oh, my God. my God. That ending. I have to say, I feel like |
| 1:29.6 | I saw coming a little, a little bit. I got that feeling this week that it was going to be Logan as the |
| 1:34.6 | blood sacrifice. Felix, just he replied to my tweet speculating on this. Okay, we're going to have to |
| 1:39.9 | by saying just no. We're going to have to get into a semantic something about this one yeah we're |
| 1:45.5 | going to get into this but before we do we need to we need to get very excited about the fact that |
| 1:51.0 | tomorrow adela is here tomorrow hello um this is your opportunity to plug your podcast i have a podcast |
| 1:57.7 | coming out really soon it's at the beginning of november november first. And it's about food. It's about food, but even better. It's about everything you think about food and the fact that it isn't true. Okay. So let me tell you something. What's it called? What's the title of your podcast? It's called Food Actually. Where will we to do that? Oh, and then it gets complicated because it's on Luminary. It's on Luminary, but so many other great shows are on Luminary. Okay. That it is worth subscribing. And you actually don't even need to decide now, because after you listen to the first episode of Food Actually for free, you're going to be hooked. |
| 2:34.6 | You're going to be hooked. So the thing I believe about food, I believe two things about food. |
| 2:39.5 | I believe, number one, that one shouldn't order a full bottle of Burgundy for breakfast. |
| 2:45.5 | And number two, that one shouldn't eat someone else's chicken. |
| 2:50.4 | How about number three? |
| 2:52.3 | Thank you for the chicken. |
| 2:53.4 | That was obviously a chicken wing, which is a weird thing. |
| 2:59.8 | It was. |
... |
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