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B Hi, everyone, welcome to that spooky. I'm Johnny.

And I'm Tyler.

And this is a weekly podcast that's in our banana split era.

Let's be honest.

Ooh, yeah. Yeah. I've been enjoying a banana split from Baskin Robbins this winter season. Yes. And I got a hack for you all. The no sugar, like tropical. What is it? I guess it's like a tropical ice cream that they do. It's kind of like. A pineapple ice cream. cream. Yeah. It's a pineapple coconut. It's like a kind of like a peanut coli. Oh, yeah. So they do, they do... Did pinocallas have pineapple? They do now. Anyway, they have this sugar-free pineapple coconut ice cream and when you put it into a banana split, baby. Ooh. It's delicious. Yeah, it takes you places. Yeah. And you don't feel as guilty. Yeah. For the damn babies. Yeah. So that's kind of where I'm out right now, you know? Yeah. And getting like late night ice cream delivered to your home is the perfect thing to do in the winter. Yes. Because by the time it makes it to you, it's still cold. People are available. They get it to you relatively quickly. Uh-huh. It stays cold. Yeah. And yeah. Then you just have a nice little, you know, not completely sugar-free. Not completely, but mostly. Mostly sugar-free. Yeah. I wouldn't be doing that in the summertime, though. You've got to go to where the banana splits are at. Honey, they will melt. Yeah. I remember trying to walk an ice cream cone home this summer to you because I discovered that Baskin-Robbins had sugar-free ice cream. And I was like, oh my God, I need to get Johnny a scoop.

Yeah.

And we don't live that far away. No. Oh, my goodness. It broke in my hand in the elevator. Yeah. Just disaster. Yeah. Did you ever drop an ice cream cone on a beach? Nope. That's the ultimate loss of dignity. I'll tell you this. I was a kid. I had a broken foot. I was on the beach. I was chunky.

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