All right, welcome back to the mailing podcast Podcast. I'm your host, Dylan Shivery coming to you live from my dining area in my house.

Joining me is Sally to freeze. Sally, what's up?

I'm great Dylan. Are you? You didn't even ask me how I was you asked what's up. What I was gonna say is

that Will and I mentioned prior to this is that we just ate lunch.

We had some Mexican pizzas and we put fresh jalapenos on them and then also some

gonia salsa which those outside of Austin who don't have taco deli.

Joanna salsa is like a really, really spicy salsa and right as the intro is starting,

I touched my eye and I haven't washed my hands.

That's like, I should know better,

especially these times, like, or I don't think I washed my hands

well enough, like I definitely washed my hands

after we ate, but like, I don't think I scrubbed hard enough to get the

the jalapeno off.

I actually have some donia sauce in the fridge right now as I ordered from there not so long ago

and they used to loaded me up with it and that's like my favorite stuff.

Whole Squad going big on Donia.

We bought like a container of it, like an 8 ounce or 10 ounce container of it from Whole Foods.

It is delightful. Put it on everything. Speaking of we, producer Dave is still not with us but we have

producer Will on the house who is sitting I think across from Sally I'm not sure.

What's up, one?

It's me, what's up guys, great to be here.

You're so obnoxious.

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