We're always trying to improve our food chain to get more food with less environmental

impact, while consumers often demand the opposite, insisting on foods with much higher

impact like organic or free range.

Today we're going to look at two such innovations intended to meet two opposite ends of the

spectrum, free range chicken and farm raised fish.

That's today UnSkeptoid.

Hey everyone, Brian here.

A quick favor.

We're conducting an audience survey.

We'd be really grateful if you could take just a few minutes and answer our survey.

This is the kind of thing that's sort of an engineering and marketing necessity to make

the whole free podcast ecosystem flourish.

So please check it out.

Also, surveys are fun.

You get to talk about yourself.

Please visit survey.prx.org slash scaptoid to take the survey today.

That's survey.prx.org slash SKEPTOID.

Thanks.

You're listening to Skeptoid.

I'm Brian Dunning from Skeptoid.com, free range chickens and farm raised fish.

Today we're going to sit down for a meal and compare free range chicken to regular chicken

and farm raised fish to regular fish caught from the ocean.

...