Welcome to the situation update for Thursday January 5th, 2023.

I'm Mike Adams. Thank you for joining me and I am so pumped.

I'm so thrilled and I'm going to get my geek on here for you tonight because I just finished an interview with Dr. Malcolm Locompt with the

Comet Research Group. I'm I'm so blown away. You're going to get to hear this interview and one of the reasons I'm so excited is because it turns out that our laboratory microscope has a feature that is sort of desperately needed for imaging the microspherials and melt glass that was created by the comet impact 12,800 years ago.

And Dr. Locompt is going to send us some samples for us to image using this microscope feature in our lab and we are of course donating the lab time in order to accomplish this, but I'm so thrilled that we're going to get to take pictures of these artifacts that are tied to, you know, the the comet impact that destroyed ancient civilization that led to the series of events that eventually led to the rise of the sky.

So this current civilization, the impact at altered Earth's climate so dramatically raised ocean levels by over 120 meters, I believe, that that changed the course of human history and the artifacts are frozen in physical matter.

They're captured in time in these the melt glass and the spirules and the nano diamonds and all these other things and we're going to get to see these things.

We're going to get to take pictures of them with our microscope in a way that has never been done before, at least to my knowledge, at least it's not being done by anybody researching this that I'm aware of. And if you're wondering what that is, it's something actually simple to explain.

It's that if you've ever used a microscope, when you when you magnify the optics, you lose depth of field. And so you can only see a tiny like the only parts that are in focus, if you're looking at an object under there, let's say, I don't know a crumb, a crumb of food, which looks like a giant boulder under the microscope, but only one vertical little tiny slice of that crumb is going to be in focus at any one time.

And that vertical slice might be one one hundredth of a millimeter in depth, for example, so you can never get the whole crumb in focus at the same time, unless you have a really special microscope like what we have.

And this microscope is able to step through the Z axis and it's able to take pictures of each slice through fractions of millimeters and then to assemble the composite image using only the slices that are in focus in order to create a new image that is in focus through the entire depth of field of the Z axis.

Thus performing kind of microscopy magic and apparently this has not been done with these samples before, but we have the capability to do it. Dr. LeComp has the samples and we are an ISO accredited laboratory and we're going to donate the time.

I'm going to get home, get my gig on we're going to get to look at this. I'm so thrilled I'm not going to be able to sleep tonight.

This is crazy, I can't wait to start this.

And that's going to be really, really exciting. I will, of course, share the images, you know, well, with the permission of Dr. LeComp and the comment research group, but we will share the images publicly.

That's the whole point. They all want to make this public. I can't wait to do that. This is going to be mind blowing. Wait till you see history captured in physical matter during the transformation of matter at thousands of degrees Celsius during the impact event itself. Wow.

Talk about artifacts.

Sure beats looking at magnified images of chicken McNuggets, doesn't it?

A few years ago, freaks some people out, never zoom in too much on the food you're consuming by the way, just a little tip, the closer you get, crazier, more horrifying, it seems.

Look at your food at a distance, especially if it's fast food, trust me on that one.

Also helps if the lights are kind of dim, cover it with some dipping sauce and close your eyes, chew and swallow, you know.

And we're going to get into some interesting stuff today and we're going to start with something that's an extension of the big news yesterday, which was the big threats to your food security.

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