Situation Update, Feb 23, 2023 - New research: Best ways to DETOX from DIOXIN exposure
The Health Ranger Report
Mike Adams
4.5 • 2.3K Ratings
🗓️ 23 February 2023
⏱️ 108 minutes
🧾️ Download transcript
Summary
0:00 Major Statement
28:06 Breaking News
29:29 Dioxins Exposure
59:04 Interview with Dr. Basima Williams
- The massive EPA cover-up over DIOXIN fallout in East Palestine
- Health Ranger issues #dioxin testing CHALLENGE
- No authority will test for dioxins because they know what they will find
- Dioxins are ALWAYS created when burning chlorinated compounds
- Dioxins are orders of magnitude more toxic than glyphosate, heavy metals or pesticides
- Natural News is doing the job of the EPA
- Health Ranger issues warning to Sen. JD Vance about dioxin exposure
- Why chlorella and chlorophyll are the top dioxin detox solutions in published science papers
- If we don't stop dioxins, the human race will become extinct
- Plummeting sperm viability, skyrocketing infertility and reproductive problems
- Small plane carrying five scientists on way to Ohio CRASHES, all five killed
- The critical importance of growing some of your own food
- Interview with Dr. Basima Williams about detoxification from dioxins and other chemicals
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Transcript
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| 0:00.0 | Welcome to the situation update for Thursday, February 23, 2023. |
| 0:05.4 | I'm Mike Adams, the health ranger. |
| 0:07.5 | And I have a major statement to issue today. |
| 0:11.3 | And this is a statement about dioxins and about what's happening in Ohio and Pennsylvania. |
| 0:17.0 | The whole aftermath of that train crash situation there. |
| 0:22.0 | And how these, let's say scientifically illiterate morons set fire to vinyl chloride creating |
| 0:31.1 | a deadly toxic plume of dioxins that is now falling across the northeast of these great |
| 0:39.0 | United States. |
| 0:41.5 | And I'm not going to hold back and none of this is scripted, but I'm not going to censor |
| 0:45.1 | myself. |
| 0:46.1 | This is going to sound pretty harsh. |
| 0:49.3 | The truth is, is, is simple. |
| 0:53.9 | And let me start by saying that I am a food scientist. |
| 0:58.7 | My specialty is food contamination testing in mass spec laboratories. |
| 1:05.0 | So my lab, we own right now six mass spec instruments. |
| 1:11.1 | And we conduct more food contamination testing than any lab in North America that I have |
| 1:18.3 | ever heard of that I'm even aware of. |
| 1:21.0 | Perhaps in the world, thousands upon thousands of tests, because we're testing our raw materials, |
| 1:27.0 | we're testing our own products, the things that we have at healthrangerstore.com. |
| 1:31.1 | We're testing for heavy metals, we're testing for glyphosate, we're testing for afflatoxins, |
| 1:37.3 | we're testing microbiology, you know, ecolis, salmonella and so on. |
| 1:41.8 | I don't think there's anybody in the world that does as much testing as we are doing. |
... |
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