Hey there, welcome to part two. Let's get into the episode and recap, right, Amanda?

That was so good, Jody. It's like you forgot English for a second there. I might as well just

start singing Girl Dinner again because it's equally as awful and embarrassing. I'm going to make myself a mock tail and I

since it's such a special episode, we both kind of dressed up. I have a heart on my sweater.

I would stand up, but my sweater is like to only under my tits. I'm going to switch to my chair,

but I'm going to make a mocktail. I brought mint and some lime juice. I'm going to put in my, my Moscow mule. No, it's a good episode. We're, we're doing all with garnishing and shit right now. So. I'm going to drink any drinks. Oh, I just have my, oh, you know what? That's why you never paid. I have my Canada dry. If we ever do Canada corner, zero sugar, capping free. I was never really a ginger ale fan until I had that splash of fruit. And now I just like the regular stuff. It's gone now. They just continued it. They were, like, they were telling you out. They have the regular, but not no sugar, at least by us. Oh, I saw really quickly, dough boys.

Can't go, can't go away with that time with doughboys.

Nick Weiger just did a drank or stank of can't, no, seven up Shirley Temple flavor.

I've had it.

Not as good.

Not as good.

He just immediately message each other about it and it is not available in Canada.

You're not missing. I got it.

I mean, like it's fine, but the ginger oil was much better.

I'm going to get set up here, but you can go ahead and read the little thingy here.

Oh, yes, I will.

Sorry, I was reading all your comments.

I'm also going to be.

So let me go now.

Oh, gosh. me go now.

Oh gosh. Oh gosh. Okay. So are you loving discovery? Yes or no? Yes, I am. Okay.

Ooh, Blackberry ginger ale. Sorry, I'm getting sidetracked by the comments. Blackbird ginger ale in Canada, zero sugar.

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