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While Black

Sipping Success: Unveiling the World of Wine with Helynn Nelson

While Black

REVOLT

Education, Self-improvement

4.11.8K Ratings

🗓️ 12 May 2023

⏱️ 74 minutes

🧾️ Download transcript

Summary

In this episode of The While Black Podcast, we dive deep into the world of wine with Helynn Nelson, an advanced certified sommelier and wine educator. Helynn shares her journey from practicing law to falling in love with South African wines and starting an importing business with her husband. As a black woman in the wine industry, Helynn also shares her experiences and insights on the challenges and opportunities for black people in this industry. From discussing the differences between red and white wines to exploring the impact of race on the wine industry, Helynn provides valuable knowledge and perspective on the world of wine. Tune in to this episode to learn more about Helynn's journey and to gain a deeper appreciation for the art and science of wine. Please engage with Helynn at her website (https://www.helynnnelson.com/) Don't forget to get social with While Black IG: WHILE_BLACK; TWITTER @whileblackpc; FB @whileblackpodcast or email: [email protected] Recorded @ drsatl.com Theme song Produced by Wahid Gomes and licensed through Verde Music Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

There are moments where you can

0:02.0

sip something being the company

0:04.0

of people be having a great time

0:06.0

where you taste it the next day

0:08.0

and you're just like what like

0:10.0

it was amazing yesterday like

0:12.0

what is it today?

0:14.0

Or you could be pairing it

0:16.0

with a particular food

0:18.0

and it just goes down

0:20.0

so well that

0:22.0

that creates the experience

0:24.0

and opens your palette

0:26.0

and your senses to

0:28.0

another flavor profile, right?

0:29.0

So there are tons of like

0:31.0

influences,

0:33.0

tasting wine to be honest

0:35.0

like many things we engage in

0:37.0

is highly subjective.

0:39.0

Like I'm a trained professional

0:41.0

I can give you all the objective words

...

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