4.1 • 1.8K Ratings
🗓️ 12 May 2023
⏱️ 74 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | There are moments where you can |
0:02.0 | sip something being the company |
0:04.0 | of people be having a great time |
0:06.0 | where you taste it the next day |
0:08.0 | and you're just like what like |
0:10.0 | it was amazing yesterday like |
0:12.0 | what is it today? |
0:14.0 | Or you could be pairing it |
0:16.0 | with a particular food |
0:18.0 | and it just goes down |
0:20.0 | so well that |
0:22.0 | that creates the experience |
0:24.0 | and opens your palette |
0:26.0 | and your senses to |
0:28.0 | another flavor profile, right? |
0:29.0 | So there are tons of like |
0:31.0 | influences, |
0:33.0 | tasting wine to be honest |
0:35.0 | like many things we engage in |
0:37.0 | is highly subjective. |
0:39.0 | Like I'm a trained professional |
0:41.0 | I can give you all the objective words |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from REVOLT, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of REVOLT and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.