4.7 • 884 Ratings
🗓️ 3 June 2025
⏱️ 64 minutes
🧾️ Download transcript
There's been a new addition to the list of things we need to get sorted in the Off Air community—so we need your help! (Admittedly, the list is getting rather long...) Jane and Fi also chat hair sausages, Jeff Bezos' wedding, and XXL croissants.
Plus, Sunday Times and New York Times bestselling author Chloe Dalton discusses her book 'Raising Hare'.
If you want to contribute to our playlist, you can do that here: Off Air with Jane & Fi: Official Playlist - https://open.spotify.com/playlist/3qIjhtS9sprg864IXC96he?si=9QZ7asvjQv2Zj4yaqP2P1Q
If you want to come and see us at Fringe by the Sea, you can buy tickets here: www.fringebythesea.com/fi-jane-and-judy-murray/
And if you fancy sending us a postcard, the address is:
Jane and Fi
Times Radio, News UK
1 London Bridge Street
London
SE1 9GF
If you want to contact the show to ask a question and get involved in the conversation then please email us: [email protected]
The next book club pick has been announced! We’ll be reading Leonard and Hungry Paul by Rónán Hession.
Follow us on Instagram! @janeandfi
Podcast Producer: Eve Salusbury
Executive Producer: Rosie Cutler
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0:00.0 | It's always to say hello to Nancy, actually, but I try to shoe haul myself in jail. |
0:04.0 | It's me here, fee. |
0:05.7 | I'm the one who can talk. |
0:06.9 | That's just nasty. |
0:09.1 | What was that? |
0:14.2 | Dubai is the destination for a memorable holiday. |
0:17.9 | You can go from sun-soaked, tranquil beaches to cycling along the desert dunes. Whether |
0:22.7 | you're looking for a relaxing holiday or an active one, you can find your perfect holiday. With high |
0:28.2 | fashion emporiums, incredible dining experiences and traditional suits and markets, what's not to |
0:33.8 | love about Dubai? Enjoy traditional architecture, modern art, or relax at the spa. |
0:39.3 | Discover your dream holiday at visit Dubai.com. |
0:42.6 | Dubai, what's not to love? |
0:47.1 | This episode of Offair is brought to you by Thomas Fudge's Biscuits. |
0:51.6 | We've got a bit of a reputation, haven't we, Jane. |
0:53.9 | Our desk here at Times Towers is pretty famous for having the most delicious sweet treats in the office. |
1:00.1 | Yep, guilty as charged, but we're not into any old treats. |
1:03.5 | No, sir. Only the most elevated biscuit makes the grade. |
1:06.8 | Because we're so classy. |
1:08.2 | May we introduce you to Thomas Fudgeers, born from the expert British |
1:12.2 | craftsmanship of inventive Dorset bakers in 1916. Thomas Fudgeers, Florentines are an indulgent |
1:18.9 | blend of moorish caramel, exquisite almonds and luscious fruits draped in silky smooth Belgian chocolate. |
1:26.5 | Oh, you've said a few key words there, Fee, exquisite, moorish. |
... |
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