SinCast - Interview With Philip Barantini, Director of BOILING POINT!
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CinemaSins | Chris Atkinson & Jeremy Scott
4.6 • 1.2K Ratings
🗓️ 19 November 2021
⏱️ 46 minutes
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| 0:00.0 | CinemaSense has a fan club. It's called The Sin Club, and members get all sorts of things, |
| 0:04.7 | like early episodes, bonus videos, merch discounts, and even monthly bonus podcasts. Membership |
| 0:10.1 | starts at $3 a month, and you can sign up now at patreon.com slash CinemaSense. |
| 0:15.5 | I'm like, no, not one of, you know, anything. They couldn't even cook a salad. |
| 0:26.6 | Welcome to Sincast, presented by CinemaSense. |
| 0:30.4 | All right, everybody. Welcome to The Sincast. This is Chris Atkinson from CinemaSense, |
| 0:46.9 | joined by Jonathan Watkins. Hello, hello. And Barrett Share. Hi. And today we have a very |
| 0:53.0 | special guest. It is the director and co-writer of a movie called Boiling Point, Philip Barrentini. |
| 0:59.4 | And the movie comes out in theaters November 19th and digital and on demand November 23rd. |
| 1:05.2 | Philip, welcome to the show. Thank you so much, guys. Thanks for having me. |
| 1:11.4 | So yeah, this, you know, a lot of people who watch this movie will know going in that this is |
| 1:17.6 | a movie shot entirely in one take. I hadn't seen this in a since a movie called Victoria that |
| 1:25.0 | came out. Yeah, great movie. It's a great movie. And I'm always amazed at the kind of, |
| 1:34.5 | you know, the work that has to go into this type of thing. So, |
| 1:38.5 | since you're the co-writer of this movie, how early in the process of writing the screenplay, |
| 1:43.1 | did you realize this was going to be done in one take? Oh, it was like before we even decided to |
| 1:48.4 | write it as a feature. We shot a short in 2018. And that was all one take. It was 20 minutes. |
| 1:57.1 | And it was almost like a proof of concept really. We wanted to, I wanted to set something in |
| 2:02.3 | that world for a long time because I actually worked as a chef. I was an actor for 25 years, |
| 2:07.7 | but during that time, I needed to make some money. And, you know, a lot of resting happens when |
| 2:13.4 | you're an actor, but especially when you're not, you know, you're not successful as you'd |
| 2:18.0 | hoped when you began. So I started working in kitchens as a chef. And I worked from the bottom, |
... |
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