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The People's Pharmacy

Show 1274: Can We Make Sick Buildings Healthy? (Archive)

The People's Pharmacy

Joe and Terry Graedon

Health & Fitness, Medicine, Kids & Family, Alternative Health

4.5934 Ratings

🗓️ 26 May 2023

⏱️ 64 minutes

🧾️ Download transcript

Summary

Are you getting enough fresh air? More than a century ago, Florence Nightingale insisted that hospitals needed good ventilation to get lots of fresh air. That would keep patients from spreading dangerous respiratory infections like tuberculosis. Although she didn’t use the term, she was describing the concept of sick buildings. Over the last year and […]

Transcript

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0:00.0

I'm Joe Gradyton and I'm Terry Grady. Welcome to this podcast of the People's Pharmacy.

0:06.1

You can find previous podcasts and more information on a range of health topics at

0:11.5

People's Pharm pharmacy.com.

0:15.0

COVID-19 has forced us to pay more attention to air quality.

0:19.0

We are rediscovering the importance of fresh air. This is the People's Pharmacy with Terry

0:26.1

and Joe Grayden. Back in the 19th century, Florence Nightingale recognized that fresh air and good

0:38.7

ventilation were crucial for hospital patients. That's why Nightingale Warts had big windows that would open

0:45.9

wide to let in air and light. Modern hospitals and office buildings are often sealed tight.

0:52.1

What's the impact on the spread of airborne infections like

0:56.2

influenza or the coronavirus? Our guest today is a forensic

1:00.9

investigator of sick buildings.

1:03.2

Coming up on the People's Pharmacy,

1:05.4

learn how we can make sick buildings healthy. In the people's pharmacy health headlines, there's a new entry in the ongoing

1:19.3

dispute between low-carb and low-fat diets.

1:22.8

In the study, researchers recruited 164 overweight or obese individuals.

1:28.4

They assigned these people randomly to one of three diets

1:32.3

that was followed for five months. The diets were designed

1:35.8

so that people neither gained nor lost weight during that time. All three diets

1:40.8

got 20% of their calories from protein, but they ranged from low-carb with 20%

1:46.8

carbohydrate to high-carb with 60% carbohydrate.

1:51.5

Many dieters are enthusiastic about low-carb diets because they see a rapid

1:56.4

response on the scales. However, doctors worry that a low-carb diet, which is necessarily high-fat, might raise blood lipids.

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