Show 1159: Do Cold Sores Boost Your Risk for Dementia?

The People's Pharmacy

Joe and Terry Graedon

Health & Fitness, Medicine, Kids & Family, Alternative Health

4.5 • 934 Ratings

🗓️ 29 March 2019

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

The past few months have produced some fascinating science stories from international sources. We interviewed two scientists in far-flung places to learn more about unexpected ways that microbes interact with us and affect our health. One researcher has developed some unique ways to study the microbiome of our digestive tract. Another is examining whether the […]

Transcript

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0:00.0	I'm Joe Grayden and I'm Terry Grayden welcome to this podcast of the
0:04.7	People's Pharmacy. You can find previous podcasts and more information on a range of
0:10.3	health topics at people's pharmacy.com. of health
0:15.0	today. Today we're talking about probiotics and how they impact our health.
0:19.0	We'll also learn about a link between cold source and dementia. This is the People's Pharmacy with
0:25.3	Terry and Joe Grayden. Dr. Eeran Elinoff and his Israeli colleagues discovered that each of us carries a collection of microbes as unique as our fingerprints.
0:42.0	Antibiotics can have a devastating impact on this community of microorganisms we call the microbiota.
0:48.0	How can we re-establish ecological balance after antibiotics.
0:53.0	A British researcher has been studying the link between herpes virus infections and Alzheimer's disease.
1:00.0	Will antiviral drugs reduce the risk of developing dementia?
1:04.0	Coming up on the People's Pharmacy and International Health News Update.
1:09.0	First, the news.
1:17.0	In the People's Pharmacy Health Headlines, People with troublesome arthritis pains in their knees
1:20.0	may want to consider changing the menu.
1:23.0	A small study conducted at the University of Alabama in Birmingham
1:27.0	compared the effects of low-carb and low-fat diets on joint pain.
1:31.0	21 arthritis suffers between 65 and 75 years old were
1:36.4	randomly assigned to one of these or their usual diet for three months. The
1:40.7	investigators assess the participant's pain and quality of life
1:44.4	every three weeks during that time. People who followed a low-carb diet had less
1:49.8	pain and were better able to walk for a distance and stand up from sitting.
1:54.6	The researchers specified that the improvement could not be attributed to weight loss alone.
	...

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