Hey, everybody, it's the Shay Anything podcast.

Another installment.

This one particularly smelly here on set.

We have a couple issues here.

Doug, you go ahead and and say what yours is.

You know, I'm trying to mix lunch in right before the podcast. I was scurfin it down.

And what's funny is ever since Andy became full time here, you can see him walking around in the

afternoon and hours throughout the office with a bag of garlic croutons. I travel with croutons

around the place. He always has croutons around the place.

He always has croutons on them.

And so I asked him, well, Andy, what are you going to have for lunch?

Just assuming that there was going to be something even stinkier, considering we have to sit two feet away from each other for about a half hour.

Can you smell my breath right now?

No.

Okay.

I think if I focused on it, maybe I... And just to clarify, I don't... What did you have for lunch? Can you say?

Okay, yeah, it was a... It was... This is not great. It was a tuna salad with, um, fauna beans.

Uh, there was... There were onions, but I took them out. I don't like onions.

Yeah, really gracious of him. a lemon, vine, vinaigrette dressing. But I just want to clarify that I'm not constantly walking around the office with croutons.

I take croutons from my desk to the kitchen before lunch, one time.

I would say around the office, you more often have croutons than don't have.

That's not accurate.

...