4.9 • 638 Ratings
🗓️ 15 August 2017
⏱️ 10 minutes
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0:00.0 | AskPath. |
0:04.9 | AskPath.com. |
0:10.4 | Hey, what's up, everybody? |
0:11.5 | Pat Flynn here and welcome to episode 931 of Ask Pat. |
0:15.0 | Thank you so much for joining me today. |
0:16.7 | As always, I'm here to help you by answering your online business questions five days a week. |
0:20.5 | All right. |
0:22.8 | Now, here's today's question from Stephen. |
0:30.2 | Hey, Pat, Steve Christensen here from ScoopSchool.com, from Australia originally, but now living in the United States. |
0:31.4 | Very grateful for that. |
0:33.5 | Hey, quick question. |
0:42.5 | So I guess I've become a little bit of an expert in my industry of ice cream and frozen dessert training and education. |
0:44.4 | I have a podcast. |
0:46.1 | I do a lot of consulting. |
0:52.6 | I have a thinkific site at scoopschool.com that has video-based training. |
0:54.1 | I teach classes and so forth. Also I have another website called Insideicecream.com that has video-based training. I teach classes and so forth. |
0:59.2 | Also I have another website called Inside Ice Cream.com that kind of cross over. |
1:02.5 | One's more informational, the other one's more education and training. |
1:16.7 | Here's my question. So I've created this authority in the ice cream industry, but I really feel as though I should be crossing over into the general restaurant or food service industry with the information that I've got. |
1:23.7 | I'm putting videos and content online, which are very specific to the ice cream business, |
1:28.7 | but the principles are almost exactly the same for restaurants and food trucks and everything else, |
1:34.5 | food costs, labor costs, marketing promotion. |
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