Should I Be A Ceramicist? with Bari Ziperstein
INSIDE | OUTSIDE with Jessica Murnane
Jessica Murnane
4.8 • 642 Ratings
🗓️ 16 November 2021
⏱️ 58 minutes
🧾️ Download transcript
Summary
Bari and I talk about all the ins and outs of being a ceramicist. Including going to school vs. being self-trained, building your brand and attracting clients, pricing, trade shows, the difference between fine art, collectible design, and open edition works, knowing when/how to build your team, and how sometimes things are ruined by being monetized aka maybe it’s ok to keep your art as a hobby.
About Bari: Bari Ziperstein is the founder of BZIPPY, a brand known for its experimentation and innovation with ceramics. Their clients include some of the most prominent interior designers working today, and BZIPPY’s work can be found in private homes, public venues around the world, and the pages of magazines. Outside of BZIPPY, Bari’s unique designs, were seen most recently in a one-person exhibition at Charles Moffett Gallery in New York City
Show Notes:
BZIPPY WEBSITE + INSTAGRAM
Bari’s WEBSITE + INSTAGRAM
JULIA HAFT-CANDELL
SEAN GERSTLEY
LUAM MELAKE
RUBY NERI
My books:
ONE PART PLANT COOKBOOK
KNOW YOUR ENDO
Our Sponsors:
Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.
Check out the original CLOUD COMFORTER and my favorite WIGGLE PILLOW.
And Good Food Cooking School! Save $20 on ANY COURSE OR BUNDLE with code ONEPART.
Transcript
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| 0:00.0 | Right now, a lot of us are asking some pretty deep questions about our careers and how we make our money. |
| 0:07.3 | Is this the job I really want to be doing? Is there something more me out there? |
| 0:12.7 | Should my job be changing the world or can I just get a check and go watch more TV? |
| 0:17.5 | I've got these questions too, and we're going to get to the bottom of them together. |
| 0:22.4 | I'm your host, Jessica Mernan, and this is Should I Be. A podcast where I'll be asking all the |
| 0:28.5 | questions to all the people whose jobs we think we want to figure out if we want them to. We'll get |
| 0:34.6 | started right after this break. Someone DM me last week and told me how great |
| 0:43.1 | she felt after changing her diet, but she still had no idea how to cook for herself. And she asked |
| 0:48.6 | me for a tip. And I told her, my biggest tip was good food cooking school. Good food cooking school is an amazing |
| 0:55.3 | community of self-paced courses and recipe bundles that are all plant-based and gluten-free, |
| 1:00.5 | making eating healthier so much easier. And the greatest place to start is their good food cooking |
| 1:06.5 | basics course. This course is truly designed for the person who thinks they can't cook or is way |
| 1:11.3 | too busy to. It takes you through 37, learn at your own pace video lessons, and has over 70 plus |
| 1:17.8 | recipes to cook from. And the cooking basics course doesn't just throw you in there like some other |
| 1:23.0 | courses do. It helps you start in the beginning, including knife skills and what flavor profiles go |
| 1:29.1 | together. And if you don't know what a flavor profile is yet, you'll learn that too. Even if you know |
| 1:34.1 | the basics, there are so many other courses and bundles to choose from. There's a breadmaking |
| 1:38.5 | course, a classic cookies course, and bundles devoted to salad dressings and holiday classics. |
| 1:44.1 | And everything is plant-based |
| 1:45.8 | and gluten-free with lots of allergy alternatives given. And the cool thing is, once you buy a |
| 1:51.0 | course at Good Food Cooking School, you automatically get a year membership, which means you also |
| 1:55.8 | get discounts on future courses and events. These courses are fun, well-designed, and truly will help you feel more confident in the kitchen |
... |
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