SERIES FINALE! Should I Be A Doula? with Sabia Wade
INSIDE | OUTSIDE with Jessica Murnane
Jessica Murnane
4.8 • 642 Ratings
🗓️ 23 November 2021
⏱️ 61 minutes
🧾️ Download transcript
Summary
Sabia and I talk about all the ins and outs of becoming a doula. Including the difference between a doula and midwife, what it means to be a “full spectrum” doula, training vs. self-educating, to certify or not to certify, insurance/liability, the different types of doulas (there are many!), finding your speciality/niche, pricing, knowing when you’re ready for your first client, and avoiding burnout.
About Sabia: Sabia Wade is a revolutionary full-spectrum doula, educator, and the founder of Birthing Advocacy Doulas and For The Village Doula Services. She works to elevate the voices and experiences of marginalized communities and embraces her role as a liberator of self by birthing new and hidden aspects of individuals…while nurturing the spaces within them that have never known love. All with the goal of autonomy, justice, and equity for all.
Show Notes:
Sabia’s WEBSITE + INSTAGRAM
Birthing Advocacy Courses + INSTAGRAM
For The Village Website + Instagram
Erika Davis at Whole Body Pregnancy
My books:
ONE PART PLANT COOKBOOK
KNOW YOUR ENDO
Our Sponsors:
Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.
Check out the original CLOUD COMFORTER and my favorite WIGGLE PILLOW.
And Red Clay Hot Sauce! Use code ONEPART for $25% off your order.
Check out their Gift Sets and my favorite Spicy Everything Salt.
Transcript
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| 0:00.0 | Right now, a lot of us are asking some pretty deep questions about our careers and how we make our money. |
| 0:07.5 | Is this the job I really want to be doing? Is there something more me out there? |
| 0:12.9 | Should my job be changing the world or can I just get a check and go watch more TV? |
| 0:17.5 | I've got these questions too, and we're going to get to the bottom of them together. |
| 0:22.6 | I'm your host, Jessica Mernan, and this is Should I Be? A podcast where I'll be asking all the |
| 0:28.5 | questions to all the people whose jobs we think we want to figure out if we want them to. We'll get |
| 0:34.6 | started right after this break. |
| 0:47.1 | This episode is supported by one of my favorite brands ever. It's Red Clay. Red Clay is a modern southern hot sauce, hot honey and spice company that puts flavor over fire. What does that mean? |
| 0:53.6 | You know, some hot sauces when you put it on |
| 0:55.8 | things, all you taste is the hot sauce? Well, that's not red clay. Red clay is like an extra |
| 1:01.6 | ingredient that brings everything together. Most hot sauce companies have imported peppers that are |
| 1:06.8 | then boiled, but red clay sustainably sources the best produce from local farms, cold |
| 1:12.1 | ferments the peppers to preserve the nutrients and ages the sauces and bourbon barrels. |
| 1:17.2 | So their Verde hot sauce was my favorite thing. But now I have a new favorite. And it's the spicy |
| 1:22.2 | everything salt. It's like an everything seasoning but with a little heat and you can use it on roasted veggies and |
| 1:28.8 | avocado toast but my most favorite way to use it lately is I tear up some three day old sourdough |
| 1:35.0 | into big chunks, toss it with some olive oil and the spicy everything salt, throw it in the oven |
| 1:40.5 | and I have the most perfect crunchy seasoned croutons. I also love using the hot honey |
| 1:45.9 | to make salad dressings. I'll do a little olive oil, vinegar, mustard, and the hot honey brings |
| 1:50.7 | it all together. I love red clay so much. And red clay makes the most perfect gifts. And I know |
| 1:56.4 | are like, oh, the best holiday guests are the season. These are actually the best gifts because they have |
| 2:01.7 | an entire gift section on their site. Everything is super affordable and they're the perfect thing |
... |
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